Cuko pempek is one of Indonesia’s beloved dishes. It’s a sweet and sour sauce made from vinegar and palm sugar that is typically served with pempek, a type of fishcake made from mackerel fish and tapioca flour. If you’re a fan of pempek, then you know how important it is to have a good cuko to go with it. In this article, we’ll teach you how to make cuko pempek in the comfort of your own home. Let’s get started!
What you’ll need:
Before we begin, let’s gather all the ingredients that you’ll need for making cuko pempek.
Ingredients: |
Quantity: |
|---|---|
Vinegar |
300ml |
Palm sugar |
150g |
Garlic |
5 cloves, minced |
Red chili powder |
1 tsp |
Salt |
1 tsp |
Step by step guide:
Step 1: Prepare the vinegar and palm sugar
Start by pouring the vinegar into a saucepan and heat it up. Add the palm sugar to the saucepan and stir until it dissolves. Allow the mixture to cool down to room temperature.
Step 2: Add garlic and chili powder
Add the minced garlic and red chili powder to the mixture, and stir well. You can adjust the amount of chili powder according to your preference for spiciness. If you’re not a fan of spicy food, you can omit the chili powder altogether.
Step 3: Add salt
Add a teaspoon of salt to the mixture, and stir well. The salt will help to balance out the sweetness and sourness of the cuko.
Step 4: Store the cuko
Store the cuko in an airtight container and keep it in the fridge. It will keep for up to a month.
FAQ:
What is pempek?
Pempek is a type of fishcake made from mackerel fish and tapioca flour. It’s a popular dish in Indonesia, especially in Palembang, South Sumatra.
What can I serve with cuko pempek?
Cuko pempek is typically served with pempek, but it can also be served with other types of seafood such as shrimp or squid.
Can I adjust the sweetness and sourness of the cuko?
Yes, you can adjust the amount of palm sugar and vinegar according to your preference. If you prefer a sweeter cuko, you can add more palm sugar. If you prefer a more sour cuko, you can add more vinegar.
Do I have to use red chili powder?
No, you don’t have to use red chili powder. You can use fresh chili peppers instead, or omit the chili altogether if you don’t like spicy food.
How long can I store the cuko?
You can store the cuko in an airtight container in the fridge for up to a month.
Conclusion
And there you have it, Kawan Mastah! With these easy steps, you can now make your own delicious cuko pempek at home. It’s a versatile sauce that can be used with other seafood dishes as well, so keep a jar of it in your fridge for easy access. We hope you enjoyed this tutorial, and happy cooking!