Hello Kawan Mastah! Are you feeling hungry and looking for a delicious recipe to try? Look no further than semur ayam, a classic Indonesian dish that is sure to satisfy your cravings. In this article, we will guide you through the steps of making semur ayam from start to finish. So, let’s get cooking!
What is Semur Ayam?
Semur ayam is a popular Indonesian dish made with chicken and a sweet, savory sauce. The dish is typically slow-cooked with spices such as cinnamon, cloves, and nutmeg, which give it a rich and aromatic flavor.
In addition to the spices, the sauce is made with a combination of sweet soy sauce, kecap manis, and tomato paste, which give the dish its characteristic sweet and tangy taste.
Ingredients for Semur Ayam
Before you begin cooking, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:
Ingredient |
Quantity |
|---|---|
Chicken thighs |
1 kg |
Onion, chopped |
2 |
Garlic, minced |
4 cloves |
Ginger, grated |
2 cm |
Cinnamon stick |
1 |
Cloves |
3 |
Nutmeg, grated |
1/4 tsp |
Sweet soy sauce (kecap manis) |
4 tbsp |
Soy sauce |
2 tbsp |
Tomato paste |
2 tbsp |
Sugar |
1 tbsp |
Water |
2 cups |
Oil |
2 tbsp |
Steps to Make Semur Ayam
Step 1: Prepare the Chicken
Begin by washing the chicken thighs and patting them dry with a paper towel. Cut the chicken into bite-sized pieces and set aside.
Step 2: Saute the Aromatics
In a large pot or Dutch oven, heat the oil over medium-high heat. Add the chopped onion, garlic, and grated ginger, and saute until fragrant and translucent, about 3-4 minutes.
Step 3: Add the Chicken and Spices
Add the chicken pieces to the pot and stir to coat with the onion mixture. Add the cinnamon stick, cloves, and grated nutmeg, and stir to combine.
Step 4: Add the Sauce Ingredients
Pour in the sweet soy sauce, soy sauce, tomato paste, and sugar, and stir to combine. Add enough water to cover the chicken, about 2 cups.
Step 5: Simmer and Serve
Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes or until the chicken is cooked through and tender. Serve hot with steamed rice.
FAQ
What can I substitute for sweet soy sauce?
If you can’t find sweet soy sauce or kecap manis, you can substitute regular soy sauce combined with brown sugar or honey.
Can I use chicken breast instead of thighs?
Yes, you can use chicken breast if you prefer. However, keep in mind that chicken breast tends to dry out more easily than thighs, so be sure not to overcook it.
Can I make semur ayam in a slow cooker?
Yes, you can make semur ayam in a slow cooker by following the same steps and cooking on low for 6-8 hours or on high for 3-4 hours.
Can I freeze leftover semur ayam?
Yes, semur ayam freezes well. Simply transfer any leftovers to an airtight container or freezer bag and store in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then reheat in a pan or microwave.
Conclusion
Congratulations, Kawan Mastah! You have successfully learned how to make semur ayam, a delicious Indonesian dish that is sure to impress your family and friends. With its rich, savory sauce and tender chicken, semur ayam is the perfect comfort food for any occasion. So, go ahead and give this recipe a try – your taste buds will thank you!