Hello Kawan Mastah, welcome to our ultimate guide on how to make delicious Pangsit at home. In this article, we will cover everything from the ingredients required to the step-by-step process of making the perfect Pangsit.
Ingredients
Before we get started with the recipe, let’s take a look at the ingredients required for making Pangsit:
Ingredients |
Amount |
|---|---|
All-purpose flour |
2 cups |
Egg |
1 |
Water |
1/2 cup |
Salt |
1/2 tsp |
Ground pork |
1 lb |
Green onions |
3, chopped |
Soy sauce |
2 tbsp |
Sesame oil |
1 tbsp |
Sugar |
1 tsp |
Garlic |
3 cloves, minced |
Ginger |
1 tbsp, grated |
Pepper |
1/4 tsp |
Step-by-Step Process
1. Making the Dough
The first step in making Pangsit is to prepare the dough. Follow these steps:
- In a bowl, mix together flour and salt.
- Make a well in the center and crack in the egg.
- Gradually pour in the water and mix until the dough comes together.
- Knead the dough for about 10 minutes until it becomes smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Preparing the Filling
While the dough is resting, let’s prepare the filling for the Pangsit:
- In a bowl, mix together ground pork, green onions, soy sauce, sesame oil, sugar, garlic, ginger, and pepper.
- Stir until well combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
3. Rolling Out the Dough
Once the dough is rested, it’s time to roll it out into thin sheets:
- Divide the dough into small pieces and roll them out into thin sheets using a rolling pin.
- Cut each sheet into small squares.
4. Filling the Pangsit
Now, it’s time to add the filling to the Pangsit:
- Place a small amount of the filling in the center of each square.
- Brush the edges with water.
- Fold the square into a triangle and press the edges together to seal.
- Bring the two corners of the triangle together and press them to seal.
5. Cooking the Pangsit
The final step is to cook the Pangsit:
- Boil a pot of water and add the Pangsit.
- Cook for 5-7 minutes until the Pangsit float to the surface.
- Remove from the water and drain.
FAQ
1. Can I use a different type of meat for the filling?
Yes, you can use chicken or shrimp for the filling.
2. Can I freeze the Pangsit?
Yes, you can freeze the Pangsit before cooking. Just make sure to place them on a baking sheet lined with parchment paper and freeze for a few hours before transferring to a freezer bag.
3. Can I use store-bought wrappers for the Pangsit?
Yes, you can use store-bought wrappers if you don’t want to make the dough from scratch.
4. How can I make the Pangsit crispy?
You can fry the Pangsit after boiling for a few minutes until they are crispy.
5. What can I serve with Pangsit?
You can serve Pangsit with a dipping sauce such as soy sauce or sweet chili sauce.
That’s it, Kawan Mastah! You now know how to make delicious Pangsit at home. We hope you try this recipe and enjoy it as much as we do.