Hello Kawan Mastah, this journal article will guide you on how to make Basreng Aci, a popular snack in Indonesia. Basreng is short for Baso Tahu Goreng (Fried Tofu Meatballs) and Aci means tapioca flour. This crispy snack can be enjoyed anytime, anywhere. By following this guide, you can make Basreng Aci that is both delicious and crunchy. So, let’s get started!
What You Need:
Before we begin, let’s prepare the ingredients and equipment required to make Basreng Aci. Below is the list of ingredients:
Ingredients |
Quantity |
|---|---|
Mince Meat |
250g |
Tofu |
200g |
Tapioca Flour |
250g |
Salt |
1 tsp |
Pepper |
1 tsp |
Garlic Powder |
1 tsp |
Water |
200ml |
Oil |
for frying |
Equipment needed:
- Bowl
- Mixing spoon
- Frying pan
- Kitchen paper
How to Make Basreng Aci:
Step 1: Prepare the Meatball Mixture
Firstly, let’s prepare the meatball mixture. In a bowl, mix together the mince meat, salt, pepper and garlic powder. Knead the mixture until it becomes smooth.
Step 2: Prepare the Tofu
Next, prepare the tofu by mashing it with a fork until it becomes a smooth paste. Add the tofu to the meatball mixture and continue to knead it until well combined.
Step 3: Add the Tapioca Flour
Gradually add the tapioca flour into the meatball mixture while continuing to knead it. Add the water gradually and mix until it forms a smooth dough that is not too sticky. If the dough is too sticky, add some tapioca flour.
Step 4: Shape the Dough
Take a small amount of the dough and roll it into a ball. Repeat this step until all the dough is used up. The size of the balls depends on your preference. If you want smaller basreng, make smaller balls.
Step 5: Fry the Basreng Aci
Heat the oil in a frying pan over medium heat. Once hot, add the basreng balls into the pan and fry them until they turn golden brown. Use a slotted spoon to remove the basreng from the oil and place them on kitchen paper to remove excess oil.
Step 6: Serve and Enjoy!
Your delicious and crunchy Basreng Aci is ready to be served! You can either enjoy it as a snack or as a side dish with your favourite meal.
FAQ:
1. What is the difference between Basreng and Basreng Aci?
Basreng is a fried snack made from meatballs and tofu. Basreng Aci has an additional ingredient, which is tapioca flour. This ingredient makes the snack extra crispy and crunchy.
2. Can I use other flour instead of tapioca flour?
No, tapioca flour is the key ingredient that makes Basreng Aci crispy and crunchy. Using other flour may not produce the same texture.
3. Can I make Basreng Aci in advance?
Yes, you can make Basreng Aci in advance and store it in an airtight container. To reheat, simply fry them in hot oil for a few minutes until they become crispy again.
4. Can I use chicken instead of beef for the meatballs?
Yes, you can use chicken instead of beef. However, the taste and texture may differ.
5. How long does it take to make Basreng Aci?
It takes about 30 minutes to prepare and cook Basreng Aci.
Conclusion:
That’s it! You have learned how to make Basreng Aci, a delicious and crispy snack that is perfect for any occasion. Remember to follow the steps carefully and use the correct ingredients to achieve the best results. Don’t be afraid to experiment and add your own twist to the recipe. Happy cooking, Kawan Mastah!