Hello Kawan Mastah, have you ever tried cooking tongseng kambing? If not, then you should try it! Tongseng kambing is a traditional Indonesian dish that is both tasty and easy to make. In this journal article, we will guide you through the steps to cook tongseng kambing, and provide you with some tips and tricks to make it even more delicious.
What is Tongseng Kambing?
Tongseng kambing is a popular dish in Indonesia made from goat meat, vegetables, and a blend of spices. The dish originated from Central Java, and is now served throughout Indonesia. Tongseng kambing has a sweet and spicy flavor, and is often served with steamed rice.
The History of Tongseng Kambing
The origin of tongseng kambing can be traced back to the royal palace of Surakarta in Central Java. The dish was originally made from leftover goat meat and was served to the palace servants. Over time, the recipe was refined and became popular among the common folk. Today, tongseng kambing is a beloved dish throughout Indonesia.
The Ingredients
The ingredients for tongseng kambing are relatively simple and can be found at your local grocery store or market. Here is a list of the ingredients you will need:
Ingredient |
Amount |
|---|---|
Goat meat |
500 grams |
Water |
1 liter |
Coconut milk |
200 ml |
Bay leaves |
2 pieces |
Lemongrass |
1 stalk |
Kaffir lime leaves |
3 pieces |
Tomatillos |
3 pieces |
Green beans |
100 grams |
Carrots |
1 piece |
Red chili pepper |
3 pieces |
Garlic |
5 cloves |
Shallots |
5 pieces |
Candlenuts |
3 pieces |
Cumin |
1 teaspoon |
Coriander seeds |
1 teaspoon |
Turmeric powder |
1 teaspoon |
Brown sugar |
2 tablespoons |
Salt |
To taste |
How to Cook Tongseng Kambing
Step 1: Prepare the Meat
The first step in cooking tongseng kambing is to prepare the meat. Cut the goat meat into bite-sized pieces, and set it aside.
Step 2: Blend the Spices
The next step is to blend the spices. In a blender, combine the garlic, shallots, candlenuts, cumin, coriander seeds, and turmeric powder. Blend until the ingredients form a smooth paste.
Step 3: Saute the Spices
In a large pot or wok, heat some oil over medium heat. Add the spice paste, bay leaves, lemongrass, and kaffir lime leaves, and saute until fragrant.
Step 4: Add the Meat and Water
Add the goat meat to the pot, and stir until the meat is coated in the spice mixture. Add enough water to cover the meat, and bring the mixture to a boil.
Step 5: Simmer the Meat
Reduce the heat to low, and let the meat simmer for about 1 hour, or until tender. Be sure to stir occasionally to prevent the meat from sticking to the bottom of the pot.
Step 6: Add the Vegetables
Once the meat is tender, add the sliced tomatillos, green beans, carrots, and red chili pepper to the pot. Continue simmering until the vegetables are cooked through.
Step 7: Add the Coconut Milk and Seasonings
Finally, add the coconut milk, brown sugar, and salt to the pot. Stir well, and let the mixture simmer for another 10-15 minutes, or until the sauce has thickened slightly.
Tips and Tricks
Choosing the Right Meat
When making tongseng kambing, it’s important to choose the right cut of meat. Look for goat meat that is lean and tender, and avoid cuts that are too fatty or tough.
Vary the Vegetables
While green beans and carrots are the most common vegetables used in tongseng kambing, you can also experiment with other vegetables such as bell peppers, eggplant, and zucchini. Just be sure to adjust the cooking time accordingly.
Adjust the Spice Level
If you prefer your tongseng kambing spicier, you can add more red chili pepper or even some chopped bird’s eye chili. If you prefer it milder, you can skip the chili altogether.
Serve with Steamed Rice
Tongseng kambing is traditionally served with steamed rice. Be sure to prepare enough rice to accompany the dish.
FAQ
Is tongseng kambing difficult to make?
No, tongseng kambing is relatively easy to make. The most time-consuming aspect of the dish is simmering the meat until it is tender. However, the recipe itself is simple and straightforward.
Can I make tongseng kambing with beef or chicken?
While tongseng kambing traditionally calls for goat meat, you can also use beef or chicken if you prefer. Just be sure to adjust the cooking time accordingly.
How long does tongseng kambing last in the fridge?
Tongseng kambing can be stored in the fridge for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Is tongseng kambing a spicy dish?
Tongseng kambing has a sweet and spicy flavor, but the spice level can be adjusted to your liking.
What should I serve with tongseng kambing?
Tongseng kambing is traditionally served with steamed rice, but you can also serve it with noodles or bread if you prefer.