Hello Kawan Mastah, who doesn’t love a good plate of bihun goreng? This classic Indonesian dish is a staple in many households, and for good reason! It’s easy to make, delicious, and can be customized to your liking. In this article, we’ll be sharing our favorite recipe and tips for cooking the perfect plate of bihun goreng. So, let’s get started!
Ingredients
Before we get into how to cook bihun goreng, let’s first take a look at the ingredients you’ll need:
Ingredients |
Quantity |
|---|---|
Bihun (rice vermicelli) |
200 grams |
Chicken breast |
200 grams |
Eggs |
2 |
Cabbage |
100 grams |
Carrots |
100 grams |
Garlic |
2 cloves |
Shallots |
2 |
Soy sauce |
2 tablespoons |
Vegetable oil |
3 tablespoons |
Salt |
To taste |
Pepper |
To taste |
Make sure to have all of these ingredients ready before starting your cooking process!
Preparing the Bihun
The first step in making bihun goreng is to prepare the rice vermicelli. Here’s how:
Step 1: Soak the Bihun
Soak the bihun in warm water for about 10 minutes or until it becomes soft. Drain the water and set the bihun aside.
Step 2: Cut the Vegetables
Cut the cabbage and carrots into thin slices. Crush the garlic and slice the shallots thinly.
Step 3: Cook the Chicken
Cut the chicken breast into small pieces and cook in a pan over medium heat until it is cooked through. Set aside.
Cooking the Bihun Goreng
Step 1: Beat the Eggs
Beat the eggs in a bowl and set aside.
Step 2: Heat the Oil
Heat the vegetable oil in a pan over medium heat.
Step 3: Saute the Garlic and Shallots
Saute the garlic and shallots until they become fragrant.
Step 4: Add Vegetables and Chicken
Add the sliced cabbage, carrots, and cooked chicken breast into the pan. Saute for a few minutes until the vegetables become tender.
Step 5: Add the Bihun
Add the soaked bihun into the pan and stir-fry for a few minutes until it is well mixed with the vegetables and chicken.
Step 6: Add the Beaten Eggs
Pour the beaten eggs into the pan and mix well with the other ingredients.
Step 7: Add Soy Sauce, Salt, and Pepper
Add soy sauce, salt, and pepper to taste. Stir-fry for another minute or until everything is well mixed and cooked.
Tips for Perfect Bihun Goreng
Here are some tips for cooking the perfect plate of bihun goreng:
Tip 1: Use High-Quality Bihun
Using high-quality rice vermicelli will make a big difference in the taste and texture of your bihun goreng. Look for bihun that is made from high-quality rice flour and is translucent in color.
Tip 2: Don’t Over-Soak the Bihun
Soaking the bihun for too long can make it mushy and bland. Soak it for just enough time to soften it, usually around 10-15 minutes.
Tip 3: Use Fresh Vegetables
Using fresh vegetables will add more flavor and nutrients to your dish. Cut them thinly to ensure they cook evenly and quickly.
Tip 4: Season to Taste
Season your bihun goreng to taste with soy sauce, salt, and pepper. Add more or less of these ingredients based on your preference.
FAQ
1. Can I use other types of meat instead of chicken?
Yes, you can use other types of meat such as beef, shrimp, or tofu. Adjust the cooking time accordingly.
2. Can I add other vegetables?
Yes, you can add any vegetables of your choice such as bell peppers, green beans, or mushrooms.
3. Can I make bihun goreng in advance?
Bihun goreng is best served fresh, but you can make it in advance and reheat it before serving. Store it in an airtight container in the refrigerator for up to 2 days.
4. Can I make bihun goreng without eggs?
Yes, you can omit the eggs if you prefer.
5. Can I use other types of noodles?
Yes, you can use other types of noodles such as mie goreng (fried noodles) or egg noodles. Adjust the cooking time accordingly.
That’s it Kawan Mastah! We hope you found this article helpful in cooking the perfect plate of bihun goreng. Don’t be afraid to experiment and customize the recipe to your liking. Happy cooking!