Hello Kawan Mastah! Have you ever heard of cincau? It is a refreshing jelly-like drink that has been enjoyed by many people in Indonesia for generations. In this article, we will guide you on how to make cincau at home. Follow these 20 consecutive steps and you’ll be sipping on your own homemade cincau in no time!
What is Cincau?
Cincau, or grass jelly, is a traditional Indonesian dessert made from the leaves of the mesona chinensis plant. It has a unique texture and is usually served with palm sugar syrup or coconut milk. Cincau is often consumed as a refreshing drink during hot weather or as a dessert after a meal.
What are the benefits of Cincau?
Cincau is not only delicious but also has many health benefits. It is low in calories, high in fiber, and contains antioxidants. Cincau can also help with digestion, improve blood circulation, and boost the immune system.
Ingredients and Tools
Before we get started, let’s gather all the necessary ingredients and tools:
Ingredients |
Quantity |
|---|---|
Cincau Leaves |
150 grams |
Water |
2 liters |
Granulated Sugar |
250 grams |
A pinch of salt |
|
Ice cubes |
Tools:
- A large pot
- A strainer
- A blender
- A container
- A spoon
Step by Step Guide
Step 1: Soak the Cincau Leaves
Soak the cincau leaves in water for at least 3 hours to soften them.
Step 2: Boil the Cincau Leaves
Boil the soaked cincau leaves in water for 30 minutes.
Step 3: Strain the Cincau Mixture
After 30 minutes, strain the cincau mixture using a strainer to remove any impurities.
Step 4: Blend the Cincau Mixture
Pour the strained cincau mixture into a blender and blend until it becomes a smooth liquid.
Step 5: Boil the Cincau Liquid
Pour the blended cincau liquid into a pot and add sugar and a pinch of salt. Bring to a boil while stirring constantly to dissolve the sugar.
Step 6: Simmer the Cincau Mixture
Once the sugar has dissolved, reduce the heat and let the cincau mixture simmer for 30 minutes while stirring occasionally.
Step 7: Pour the Cincau Mixture
After 30 minutes, pour the cincau mixture into a container and let it cool to room temperature.
Step 8: Chill the Cincau Mixture
Once the cincau mixture has cooled, put it in the refrigerator to chill.
Step 9: Cut the Cincau into Small Pieces
Once the cincau has cooled down, cut it into small pieces using a knife.
Step 10: Create the Palm Sugar Syrup
To create the palm sugar syrup, dissolve 250 grams of palm sugar in 250 ml of hot water. Stir until the sugar has completely dissolved.
Step 11: Add Ice Cubes to a Glass
Add ice cubes to a glass.
Step 12: Add Cincau Pieces
Add the cut cincau pieces to the glass over the ice cubes.
Step 13: Add Palm Sugar Syrup
Pour the palm sugar syrup over the cincau and ice cubes.
Step 14: Add Water
Add water to the glass until it is full.
Step 15: Stir the Drink
Stir the drink to combine all the ingredients.
Step 16: Taste and Adjust the Sweetness
Taste the drink and adjust the sweetness by adding more palm sugar syrup if needed.
Step 17: Enjoy Your Homemade Cincau Drink!
Sit back, relax, and enjoy your refreshing homemade cincau drink!
FAQ
How long does it take to make Cincau?
The process of making cincau takes around 4-5 hours, including soaking, boiling, simmering, cooling, and chilling.
Can I use brown sugar instead of palm sugar?
Yes, you can use brown sugar instead of palm sugar. However, the taste will be slightly different.
Can I add other ingredients to my Cincau drink?
Yes, you can add other ingredients such as fruit, coconut milk, or condensed milk to your cincau drink to enhance the flavor.
Is Cincau healthy?
Yes, cincau is healthy. It is low in calories, high in fiber, and contains antioxidants. Cincau can also help with digestion, improve blood circulation, and boost the immune system.
Can I use canned cincau instead of making it from scratch?
Yes, you can use canned cincau instead of making it from scratch. However, homemade cincau tastes fresher and has a more authentic flavor.
That’s it, Kawan Mastah! We hope this guide on how to make cincau has been helpful. Enjoy your homemade cincau and feel free to share this article with your friends and family!