Hello, Kawan Mastah! Who doesn’t love a good bowl of bakso? This Indonesian delicacy has been enjoyed by many for generations. The chewy texture of bakso aci is especially unique and delicious. In this article, we will be diving into the secrets of cooking this beloved dish. So, grab your apron and let’s get cooking!
What is Bakso Aci?
Bakso aci is a type of Indonesian meatball made from tapioca flour, mixed with ground beef or chicken. It is denser and chewier than regular bakso, and is typically served in a clear broth with noodles, vegetables, and other toppings. Bakso aci is a popular street food and is enjoyed by many Indonesians. Now, let’s learn how to cook it!
Ingredients
Ingredient |
Quantity |
|---|---|
Tapioca flour |
500 grams |
Ground beef or chicken |
500 grams |
Garlic |
5 cloves, minced |
Shallots |
5, minced |
Salt |
1 teaspoon |
Pepper |
1 teaspoon |
Water |
1 liter |
Instructions
1. In a large mixing bowl, combine the tapioca flour, ground beef or chicken, minced garlic, minced shallots, salt, and pepper. Mix well.
2. Gradually add water, about 100 ml at a time, stirring constantly until the mixture becomes a smooth, elastic dough. It should be moist but not sticky.
3. Knead the dough for about 5 minutes until it becomes smooth and elastic.
4. Shape the dough into small balls, about the size of a ping pong ball.
5. In a large pot, bring the water to a boil. Add the meatballs and cook until they float to the surface, about 5-7 minutes.
6. Once the meatballs are cooked, remove them from the pot and set them aside.
Serving Suggestions
Bakso aci is typically served in a clear broth with noodles, vegetables, and other toppings of your choice. Here are some popular serving suggestions:
Noodle Soup
1. In a separate pot, boil some noodles of your choice. Drain and set aside.
2. In a serving bowl, add the cooked noodles, vegetables of your choice (such as spinach, bean sprouts, or bok choy), and the meatballs.
3. Pour the hot broth over the top of the ingredients in the bowl.
4. Garnish with fried shallots, sliced scallions, and sambal or chili sauce, if desired.
Stir-Fry
1. In a pan or wok, heat some oil and sauté some vegetables of your choice (such as carrots, bell peppers, or onions).
2. Add the meatballs and stir-fry for a few minutes until heated through.
3. Serve with rice and garnish with sliced scallions and sambal or chili sauce, if desired.
FAQ
What is the difference between bakso and bakso aci?
Bakso is made from a mixture of ground meat and flour, while bakso aci is made from tapioca flour and ground meat. Bakso aci has a denser and chewier texture compared to regular bakso.
Can I make bakso aci with other types of meat?
Yes, you can use ground chicken or pork instead of beef. You can also mix and match the types of meat to your liking.
How long can I store the cooked meatballs?
You can store the cooked meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, simply boil them in hot water for a few minutes.
Can I freeze the uncooked meatballs?
Yes, you can freeze the uncooked meatballs for up to 3 months. Simply place them on a tray in a single layer and freeze until solid, then transfer them to a freezer bag or container. To cook, simply thaw them in the refrigerator overnight before cooking.
Can I make a vegetarian version of bakso aci?
Yes, you can substitute the ground meat with textured vegetable protein (TVP) or plant-based meat substitutes. You can also add minced vegetables such as carrots or mushrooms to the dough mixture for added flavor and nutrition.
That’s it, Kawan Mastah! Now you know how to make delicious bakso aci from scratch. We hope you enjoy making and eating this delicious Indonesian food. Happy cooking!