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Hello Kawan Mastah, are you looking for a recipe to make delicious terang bulan at home? Look no further, as this article will guide you through the entire process from start to finish.
Overview of Terang Bulan
Terang bulan, also known as martabak manis or kue ku, is a popular Indonesian dessert that originated from Bandung. It is made from a thick and fluffy pancake-like dough that is filled with various sweet fillings such as chocolate, cheese, or peanuts. It is typically served as a street food snack or as a dessert in restaurants.
In this article, we will provide you with a step-by-step guide on how to make terang bulan at home. We will also answer some frequently asked questions about the dish and provide you with some tips for making the perfect terang bulan.
Ingredients for Terang Bulan
Before we start with the recipe, let’s first take a look at the ingredients you will need:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Sugar | 3 tablespoons |
| Salt | ½ teaspoon |
| Egg | 1 |
| Milk | 2 cups |
| Vegetable oil | 3 tablespoons |
| Vanilla extract | 1 teaspoon |
| Butter | 1 tablespoon |
Step-by-Step Guide to Make Terang Bulan
Now that you have all the ingredients, let’s start with the recipe:
Step 1: Prepare the Batter
In a mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until well combined.
Add in the egg, milk, vegetable oil, and vanilla extract. Mix well until you get a smooth and lump-free batter.
Melt the butter in a pan and add it to the batter. Mix well.
Step 2: Heat the Pan
Heat a non-stick pan on medium-low heat. Brush it with some vegetable oil to prevent the batter from sticking.
Step 3: Pour the Batter into the Pan
With a ladle, pour some batter into the pan. Swirl the pan until the batter covers the entire surface.
Cover the pan and let the batter cook for about 2-3 minutes until the surface starts to dry and bubbles form on top.
Step 4: Add the Fillings
Once the surface has dried, add your desired sweet fillings such as chocolate, cheese, or peanuts on one side of the pancake.
Using a spatula, fold the pancake over the filling to create a half-moon shape.
Press down on the pancake with the spatula to seal the edges and let it cook for another 2-3 minutes until golden brown.
Step 5: Serve and Enjoy!
Remove the pancake from the pan and cut it into bite-sized pieces. Serve it hot and enjoy!
Tips for Making the Best Terang Bulan
Here are some tips to help you make the perfect terang bulan:
Tip 1: Use a Non-Stick Pan
Using a non-stick pan will ensure that your pancake does not stick to the bottom and will be easier to flip over.
Tip 2: Cook on Low to Medium Heat
Cooking on low to medium heat will ensure that the pancake is cooked evenly and does not burn on the bottom.
Tip 3: Use Fresh Ingredients
Using fresh ingredients such as milk and eggs will ensure that your pancake is soft and fluffy.
Tip 4: Experiment with Fillings
Try different sweet fillings such as Nutella, banana, or strawberry to create your own unique version of terang bulan.
FAQs
Q1: What is the origin of terang bulan?
A1: Terang bulan originated from Bandung, Indonesia.
Q2: Can I store terang bulan for later?
A2: Yes, you can store terang bulan in an airtight container in the refrigerator for up to 3 days. Reheat it in a microwave for a few seconds before serving.
Q3: Can I make terang bulan without eggs?
A3: Yes, you can replace the egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed bananas.
Q4: Can I use a different type of flour?
A4: You can use cake flour or pastry flour for a more tender and delicate pancake.
Q5: Can I use a different type of milk?
A5: You can use any type of milk such as almond milk, soy milk, or coconut milk.
That’s it, Kawan Mastah! You now have the complete guide to making delicious terang bulan at home. We hope you enjoy making and eating this popular Indonesian dessert. Happy cooking!
Cara Buat Terang Bulan – A Complete Guide for Kawan Mastah
https://youtube.com/watch?v=mes2Ao_7fwA