Hello Kawan Mastah! Sambal balado is a popular spicy dish in Indonesia, especially in Padang. This dish is made from red chilies and other spices, such as garlic and shallots. In this article, we will guide you on how to make sambal balado that is delicious and easy to cook. So, let’s get started!
Ingredients
To make sambal balado, you will need the following ingredients:
Ingredients |
Amount |
|---|---|
Red chilies |
250 grams |
Garlic |
10 cloves |
Shallots |
7 pieces |
Tomatoes |
2 pieces |
Lime juice |
3 tablespoons |
Sugar |
1 tablespoon |
Salt |
1 teaspoon |
Oil |
5 tablespoons |
Step-by-Step Guide
Step 1: Preparing the Ingredients
To start, wash the red chilies, garlic, shallots, and tomatoes. Slice the garlic and shallots. Cut the tomatoes into small pieces.
Step 2: Blending the Ingredients
Next, put the red chilies, garlic, and shallots in a blender. Blend them until they become a smooth paste.
Step 3: Cooking the Sambal
Heat the oil in a frying pan. Add the blended paste into the pan and stir it until the smell comes out. Add the tomatoes, salt, and sugar into the pan. Cook the sambal for about 5 minutes.
Step 4: Adding Lime Juice
Turn off the heat and add the lime juice. Stir it well and let it cool down for a few minutes. Serve the sambal balado with your favorite dish.
Frequently Asked Questions (FAQ)
Q1: Can I use green chilies instead of red chilies?
A1: Yes, you can use green chilies. However, the taste of the sambal will be different.
Q2: Can I use sugar substitute?
A2: Yes, you can use sugar substitute. However, it may affect the taste of the sambal.
Q3: How long can I store the sambal?
A3: The sambal can be stored in the refrigerator for up to 1 week.
Q4: How spicy is the sambal?
A4: The spiciness of the sambal depends on the type of red chilies used. If you prefer less spicy, you can remove the seeds from the chilies.
Q5: What dishes can I serve with the sambal?
A5: Sambal balado goes well with steamed rice, fried rice, noodles, and grilled meat.
Conclusion
Congratulations Kawan Mastah! You have learned how to make sambal balado. It’s time to impress your family and friends with your cooking skills. We hope you enjoy cooking and eating this delicious spicy dish. Don’t forget to store the sambal properly to maintain its freshness.