Hello Kawan Mastah! Are you a fan of bakso? If so, you’ve probably tasted different variations of this popular Indonesian meatball dish. But what about the broth that goes with it? In this journal article, we will explore 20 consecutive ways on how to make the perfect “kuah bakso” – the delicious soup that complements bakso. So, let’s get started!1. What is Kuah Bakso?
Kuah bakso is a savory broth made of beef stock, spices, and herbs that is often served alongside bakso. It is a comforting dish that warms the soul and is perfect for any occasion.
2. The Importance of Using Quality Ingredients
One of the keys to making great kuah bakso is using quality ingredients. This means using fresh beef bones to make a rich beef stock, and using fresh herbs and spices to add flavor.
3. What You Will Need to Make Kuah Bakso
Here are the ingredients you will need to make kuah bakso:
Ingredients |
Amount |
|---|---|
Fresh beef bones |
1 kg |
Water |
3 liters |
Cloves |
3 |
Garlic |
3 cloves |
Onion |
1 |
Ginger |
1 thumb |
Bay leaves |
2 |
Star anise |
2 |
Cinnamon stick |
1 |
Salt |
1 tsp |
Sugar |
1 tsp |
Pepper |
1 tsp |
4. Preparing the Beef Bones
Before you start making kuah bakso, you need to prepare the beef bones. Rinse them thoroughly under running water to remove any dirt or impurities. Then, place them in a large pot and cover them with water. Bring the water to a boil and let it simmer for at least 5 hours. This will help extract the flavor and nutrients from the bones and create a rich beef stock.
5. Skimming the Surface
As the beef stock is simmering, you will notice a layer of foam and impurities on the surface. Use a skimmer or a ladle to remove these impurities to ensure a clear and flavorful broth.
6. Adding the Aromatics
Once the beef stock has simmered for 5 hours and is rich in flavor, it’s time to add the aromatics. Add the cloves, garlic, onion, ginger, bay leaves, star anise, and cinnamon stick to the pot. These ingredients will infuse the broth with a delicious aroma and flavor.
7. Seasoning the Broth
After adding the aromatics, it’s time to season the broth with salt, sugar, and pepper. This will bring out the flavors of the broth and make it taste even better.
8. Straining the Broth
Once the broth has simmered for another 30 minutes to an hour, it’s time to strain it. Pour the broth through a fine mesh strainer to remove any solids and impurities. This will create a clear and flavorful broth that is perfect for kuah bakso.
9. Adding the Meatballs
Now that you have made the broth, it’s time to add the meatballs. You can either buy pre-made meatballs from the store or make your own. If you decide to make your own meatballs, check out our recipe below.
10. Meatball Recipe
Ingredients:
- Ground beef – 500g
- Garlic – 3 cloves, minced
- Onion – 1 small, minced
- White pepper – 1 tsp
- Salt – 1 tsp
- Egg – 1 large, beaten
- Tapioca starch – 1 tbsp
Instructions:
- In a bowl, mix together the ground beef, minced garlic, minced onion, white pepper, salt, beaten egg, and tapioca starch until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Drop the meatballs into the simmering broth and cook for 10-15 minutes, or until cooked through.
11. Adding Vegetables
If you want to add vegetables to your kuah bakso, you can do so by adding them to the simmering broth. Some popular options include bok choy, bean sprouts, and carrots. Simply add them to the pot and let them cook for a few minutes until they are tender.
12. Adding Toppings
To make your kuah bakso even more delicious, you can add toppings such as fried onions, celery leaves, and chopped scallions. These toppings will add a burst of flavor and texture to your dish.
13. Serving Your Kuah Bakso
Once your kuah bakso is ready, it’s time to serve it. Ladle the broth into bowls and add the meatballs, vegetables, and toppings. Serve hot and enjoy!
14. Common Problems When Making Kuah Bakso
Q: My broth is cloudy. What did I do wrong?
A: Cloudy broth is usually caused by not skimming the surface of the broth regularly during simmering. Make sure you skim the surface every 30 minutes to remove any impurities and keep the broth clear.
Q: My broth is too salty. How can I fix it?
A: If your broth is too salty, you can dilute it by adding more water or unsalted beef stock. You can also add a pinch of sugar or a squeeze of lemon juice to counteract the saltiness.
Q: My meatballs are too tough. What did I do wrong?
A: Tough meatballs are usually caused by overmixing the meat mixture or overcooking the meatballs. Make sure you mix the meat mixture gently and do not overwork it. Also, make sure you do not overcook the meatballs as this can make them tough.
Q: My broth is bland. How can I add more flavor?
A: To add more flavor to your broth, you can add more aromatics such as garlic, onion, and ginger. You can also add more spices such as cloves, cinnamon, or star anise. Alternatively, you can add a tablespoon of soy sauce or fish sauce for a savory, umami flavor.
15. Variations of Kuah Bakso
While the classic kuah bakso is made with beef broth and meatballs, there are many variations of this dish. Some people like to use chicken or fish broth instead of beef broth, while others like to add noodles or rice to make it a more substantial meal. Get creative and experiment with different ingredients and flavors to create your own unique version of kuah bakso.
16. Kuah Bakso in Indonesian Culture
Kuah bakso is a popular dish in Indonesian culture and is often served as a street food. It is a comforting dish that is perfect for any time of day, and is enjoyed by people of all ages.
17. Where to Find Kuah Bakso
If you are in Indonesia, you can find kuah bakso at street food vendors, restaurants, and food courts. If you are outside of Indonesia, you can still enjoy kuah bakso by making it at home with this recipe!
18. Conclusion
Kuah bakso is a delicious and comforting dish that is perfect for any occasion. By following these simple steps, you can make your own flavorful broth and meatballs at home. So, grab your ingredients and get cooking!
19. References
1. https://www.pikiran-rakyat.com/citizen/pr-01347543/resep-kuah-bakso-yang-lezat-ala-koki-resto-501200
20. Glossary of Terms
Bakso
A meatball dish that is popular in Indonesia.
Broth
A savory liquid that is made by simmering meat, bones, vegetables, and herbs in water.
Impurities
Unwanted substances or particles that are present in a liquid or food.
Aromatics
Herbs, spices, and vegetables that are added to a dish to enhance its flavor and aroma.
Umami
A savory taste that is often described as “meaty” or “earthy”.
Thank you for reading, Kawan Mastah! We hope you enjoy making and eating kuah bakso as much as we do.