Hello Kawan Mastah, in this article, we will discuss the step-by-step process of making delicious fish balls, or bakso ikan, a popular dish in Indonesia. Bakso ikan is a healthy alternative to traditional meatballs, as it is high in protein and low in fat. Let’s dive into the recipe and tips on how to make great-tasting fish balls.
Ingredients
The first step in making bakso ikan is to gather all the necessary ingredients. Here’s a list of everything you will need:
500g fresh fish fillet |
100g tapioca starch |
1 egg white |
2 cloves garlic, minced |
1 tsp salt |
1 tsp chicken bouillon powder |
Ice water |
1 cup of ice |
Green onions and fried shallots for garnish |
Make sure to use fresh fish fillet as it will give the best taste to your bakso ikan. Once you have all the ingredients, let’s move on to the next step.
Preparing the Fish
The key to making delicious fish balls is to use good quality fish. Here’s how to prepare the fish fillet:
- Clean the fish fillet and remove any bones or skin.
- Cut the fish into small pieces.
- Put the fish into a food processor and blend until smooth.
- Add minced garlic, salt, chicken bouillon powder, and tapioca starch to the fish paste. Mix well.
- Add egg white and mix until the paste becomes smooth and sticky.
Once your fish paste is ready, it’s time to make the fish balls.
Making the Bakso Ikan
The next step is to shape the fish paste into small balls. Here’s how to do it:
- Prepare a bowl of ice water.
- Wet your hands with the ice water.
- Take a small amount of fish paste and shape it into a ball using your palms.
- Drop the fish ball into the ice water. Repeat until all the fish paste is used up.
- Boil a pot of water and add the fish balls. Cook for 5 minutes or until they float to the surface.
- Remove the fish balls and place them in a bowl of cold water. This will stop the cooking process and make the fish balls firmer.
Your delicious bakso ikan is ready to serve. Garnish with green onions and fried shallots for extra flavor.
FAQ
Q: Can I use frozen fish fillet?
A: Yes, you can use frozen fish fillet, but make sure to thaw it completely before blending it in the food processor. This will ensure that the fish paste is smooth and doesn’t have any lumps.
Q: Can I use cornstarch instead of tapioca starch?
A: Yes, you can use cornstarch as a substitute for tapioca starch. However, tapioca starch gives a chewier texture to the fish balls, so it is recommended to use tapioca starch if possible.
Q: Can I store the fish balls?
A: Yes, you can store the fish balls in the freezer for up to 1 month. To reheat, simply drop them into a pot of boiling water and cook for 3-4 minutes.
In conclusion, bakso ikan is a healthy and delicious dish that is easy to make at home. By following these simple steps, you can create your own version of this popular Indonesian dish. We hope you enjoy making and eating your own bakso ikan!