Cara Memasak Kerang Dara

Hello Kawan Mastah, are you a seafood lover? If so, you must have tasted the delicious and juicy Kerang Dara. It is a type of clam that can be found in the shallow waters of Indonesia. Kerang Dara is best served with a spicy sauce or simply steamed. In this article, we will guide you on how to cook Kerang Dara in various ways. So, let’s dive in and explore the different ways of cooking Kerang Dara.

1. Memasak Kerang Dara Rebus

Kerang Dara Rebus or boiled Kerang Dara is one of the easiest and most common ways of cooking it. Here’s how to prepare it:

Ingredients:
Instructions:
1kg Kerang Dara
1. Boil water in a large pot.
4 cloves of garlic, chopped
2. Add garlic and salt to the boiling water.
1 teaspoon of salt
3. Put the Kerang Dara in the pot and let it boil for 5 to 10 minutes until the shells open up.
Water
4. Once the shells open, turn off the heat and drain the water. Do not overcook the Kerang Dara or it will become rubbery.

Now, your boiled Kerang Dara is ready to serve. You can enjoy it with a spicy sauce or simply with a wedge of lime.

2. Memasak Kerang Dara Goreng

Fried Kerang Dara is another popular way of cooking it. It gives a crispy texture to the clam and makes it more delicious. Here’s how to prepare it:

Ingredients:
Instructions:
1kg Kerang Dara, cleaned
1. In a small bowl, mix cornstarch and flour.
1/2 cup cornstarch
2. Dip Kerang Dara into the bowl of flour and cornstarch mixture.
1/2 cup flour
3. Heat oil in a deep frying pan or wok.
Oil for frying
4. Fry the Kerang Dara until they turn golden brown, usually for 2-3 minutes. Do not overcrowd the pan or the temperature of the oil will drop.
Salt and pepper to taste
5. Place the fried Kerang Dara on a paper towel to drain the excess oil. Add salt and pepper seasoning to taste.

Your fried Kerang Dara is now ready to serve. It can be enjoyed with a dipping sauce, such as sweet chili sauce or tartar sauce.

3. Memasak Kerang Dara Kuah Pedas

Kerang Dara Kuah Pedas or spicy clam soup is a must-try dish for any seafood lover. It is a perfect combination of spicy, sour, and savory flavors. Here’s how to prepare it:

Ingredients:
Instructions:
1kg Kerang Dara, cleaned
1. Heat oil in a large pot or Dutch oven. Add chopped garlic and onions, and stir until fragrant.
4 cloves of garlic, chopped
2. Add chopped tomatoes, sliced red chili, and lemongrass stalks. Stir until the tomatoes are soft.
2 onions, chopped
3. Pour in the chicken stock or water, and bring to a boil. Add the Kerang Dara, and cook for 5-7 minutes or until the shells open.
3 tomatoes, chopped
4. Reduce the heat to low, and add the coconut milk, tamarind paste, and sugar. Mix well and let it simmer for 5 minutes.
4 red chili, sliced
5. Add salt and pepper to taste. Garnish with chopped scallions and cilantro.
2 stalks of lemongrass
4 cups of chicken stock or water
1 can of coconut milk
2 tablespoons of tamarind paste
1 tablespoon of sugar
Chopped scallions and cilantro for garnish

Your Kerang Dara Kuah Pedas is now ready to serve. Serve it with steamed rice and enjoy the perfect blend of flavors.

4. Memasak Kerang Dara Saus Padang

Kerang Dara Saus Padang or Padang-style Clams is a famous dish from the city of Padang in West Sumatra. It is a spicy and flavorful dish that will leave you craving for more. Here’s how to prepare it:

Ingredients:
Instructions:
1kg Kerang Dara, cleaned
1. Heat oil in a wok or large frying pan. Add chopped garlic, shallots, and bird’s eye chili. Stir until fragrant.
4 cloves of garlic, chopped
2. Add the Kerang Dara and stir-fry for a few minutes until they are cooked.
4 shallots, chopped
3. Pour in the Padang-style sauce and stir well. Let it simmer for 5-10 minutes until the sauce is thick and the Kerang Dara is well-coated.
10 bird’s eye chili, sliced
4. Serve hot and garnish with chopped scallions and fried onions.
1 bottle of Padang-style sauce
Chopped scallions and fried onions for garnish

Your Kerang Dara Saus Padang is now ready to serve. Enjoy it with steamed rice and sambal if you like it extra spicy.

Frequently Asked Questions

1. How to clean Kerang Dara?

Cleaning Kerang Dara is essential to avoid any sand or debris that might be present in the shells. To clean the Kerang Dara, scrub the shells under running water and remove any dirt. Then soak them in a bowl of salt water for 2-3 hours. Rinse the shells one more time before cooking.

2. How do I know if Kerang Dara is fresh?

When buying Kerang Dara, choose the ones with tightly closed shells. An open shell indicates that the clam is dead and might not be fresh. Also, check for any cracks or broken shells. Fresh Kerang Dara should have a mild ocean scent and not a strong fishy odor.

3. How long does it take to cook Kerang Dara?

The cooking time for Kerang Dara depends on the method of cooking and the size of the clams. Boiled Kerang Dara usually takes 5-10 minutes, whereas fried Kerang Dara takes 2-3 minutes. Kerang Dara Kuah Pedas and Kerang Dara Saus Padang takes around 10-15 minutes.

4. Can I use frozen Kerang Dara?

Yes, frozen Kerang Dara can be used, but it might affect the texture and taste of the dish. Make sure to thaw the clams before cooking and drain any excess water to avoid any sogginess.

5. What are the nutritional benefits of Kerang Dara?

Kerang Dara is a good source of protein, vitamins, and minerals. It is low in fat and calories, making it a healthy choice for seafood lovers. It is also rich in iron, calcium, and omega-3 fatty acids, which are beneficial for overall health.

That’s all, Kawan Mastah! Now that you know how to cook Kerang Dara in various ways, it’s time to try it at home. Impress your guests with your cooking skills and indulge in the delicious flavors of this Indonesian delicacy.

Cara Memasak Kerang Dara