Cara Memasak Capcay – Kawan Mastah’s Guide

Hello Kawan Mastah, are you interested in learning how to cook capcay? Well, you’re in luck! Capcay is a popular Indonesian dish that is not only tasty, but also very healthy. In this article, we’ll guide you through the process of cooking delicious capcay, step-by-step. So, let’s get started!

What is Capcay?

Before we dive into the cooking process, let’s take a brief look at what capcay is. Capcay is a stir-fried vegetable dish that originated in China and was later adopted by Indonesian cuisine. It typically consists of various vegetables such as cabbage, carrots, broccoli, and mushrooms, and is often served with rice or noodles. This dish is not only delicious, but also very nutritious, as it contains a variety of vitamins and minerals.

What are the Ingredients for Capcay?

Here are the ingredients you’ll need to make capcay:

Green Beans
3 cloves
1 medium-sized
Chicken Broth
1 cup
Soy Sauce
2 tablespoons
1 teaspoon
1/2 teaspoon
2 tablespoons


Q: Can I replace chicken broth with vegetable broth?

A: Yes, you can use vegetable broth instead of chicken broth to make capcay.

Q: Can I use different types of vegetables for capcay?

A: Yes, you can use any vegetables you like for capcay. Just make sure to cut them into small pieces so that they cook evenly.

Step-by-Step Guide to Cooking Capcay

Step 1: Preparing the Vegetables

The first step to cooking capcay is to prepare the vegetables. Wash all the vegetables thoroughly and cut them into small pieces. Make sure to cut them into similar sizes so that they cook evenly. Set aside.

Step 2: Preparing the Seasonings

In a small bowl, mix together the soy sauce, salt, and pepper. Set aside.

Step 3: Preparing the Garlic and Onion

Peel and finely chop the garlic and onion. Set aside.

Step 4: Cooking the Vegetables

Heat a wok or a large frying pan over medium-high heat. Add oil and wait until it’s hot. Add garlic and onion, stir until fragrant, then add the vegetables. Stir for a few minutes until the vegetables are slightly softened.

Step 5: Adding the Seasonings

Add the seasoning mixture to the wok or frying pan. Stir for a few minutes until the vegetables are fully cooked and the seasoning is evenly distributed.

Step 6: Adding Chicken Broth

Pour the chicken broth into the wok or frying pan. Stir until everything is combined, then turn off the heat.

Step 7: Serving Capcay

Serve your delicious capcay hot, with rice or noodles on the side. Enjoy!

Tips for Making Delicious Capcay

Tip 1: Use Fresh Vegetables

Always use fresh vegetables when making capcay. Fresh vegetables not only taste better, but they also retain more nutrients than frozen or canned vegetables.

Tip 2: Cut Vegetables into Small Pieces

Cut your vegetables into small, even-sized pieces. This will ensure that they cook evenly and are easier to eat.

Tip 3: Use Chicken Broth for Extra Flavor

Chicken broth adds extra flavor to capcay. If you don’t have chicken broth, you can use vegetable broth instead.

Tip 4: Don’t Overcook the Vegetables

Be careful not to overcook the vegetables. Overcooked vegetables lose their texture and taste, and can become mushy.

Tip 5: Add Your Favorite Protein

If you want to add some protein to your capcay, you can add chicken, shrimp, or beef. Simply cook your protein separately and add it to the capcay mixture at the end.


Capcay is a delicious and healthy dish that is easy to make. By following our step-by-step guide, you can make your own delicious capcay at home. Don’t be afraid to experiment with different vegetables and seasonings to create your own unique flavor. So, what are you waiting for? Give it a try!

Cara Memasak Capcay – Kawan Mastah’s Guide