Hello Kawan Mastah! If you’re a fan of Indonesian cuisine, chances are that you have heard of or even tried Nasi Liwet. Nasi Liwet is a flavorful rice dish that originates from the Sundanese region of West Java. It is a popular dish in Indonesia and is often served during festive occasions. In this article, we will guide you on how to cook Nasi Liwet and the ingredients you need. Let’s get started!
Ingredients
Nasi Liwet is a straightforward dish, and you only need a few ingredients. Here are some of the essential ingredients you need:
Ingredients |
Amount |
|---|---|
Rice |
2 cups |
Coconut milk |
1 can |
Water |
2 cups |
Garlic |
4 cloves |
Shallots |
4 |
Bay leaves |
2 |
Lemongrass |
2 stalks (bruised) |
Ginger |
1 inch (bruised) |
Galangal |
1 inch (bruised) |
Salt |
1 teaspoon |
Sugar |
1 teaspoon |
Pandanus leaves |
2 (knotted) |
These ingredients can be found in any Indonesian grocery store or online. If you don’t know where to buy them, ask your local Indonesian community or look online.
Step-by-Step Guide
Nasi Liwet is easy to cook, and anybody can do it. Here is a step-by-step guide:
Step 1: Rinse the Rice
Take two cups of rice and rinse it thoroughly under running water. Wash the rice until the water is clear. Strain the water and set it aside.
Step 2: Blend the Garlic and Shallots
Take four cloves of garlic and four shallots and blend them in a food processor or a blender. Blend until you get a smooth paste.
Step 3: Cook the Paste
Heat some oil in a pot and add the blended paste. Sauté the paste until it turns golden brown and fragrant.
Step 4: Add the Water and Coconut Milk
Add two cups of water and one can of coconut milk to the pot. Stir well and let it boil.
Step 5: Add the Spices and Rice
Add two bay leaves, two stalks of bruised lemongrass, one inch of bruised ginger, one inch of bruised galangal, one teaspoon of salt, one teaspoon of sugar, and two knotted pandanus leaves to the pot. Stir well and add the rice. Stir the rice to coat it well with the coconut milk mixture.
Step 6: Cook the Rice
Cover the pot with a tight-fitting lid and lower the heat. Let the rice simmer for 20-25 minutes or until it’s fully cooked. Don’t open the lid during the cooking process.
Step 7: Serve
Once the rice is cooked, turn off the heat and let it sit for 5-10 minutes. Fluff the rice with a fork and serve it hot with your favorite side dishes.
FAQ
1. What is Nasi Liwet?
Nasi Liwet is a flavorful rice dish that originates from the Sundanese region of West Java. It is a popular dish in Indonesia and is often served during festive occasions.
2. What are the essential ingredients for Nasi Liwet?
The essential ingredients for Nasi Liwet are rice, coconut milk, water, garlic, shallots, bay leaves, lemongrass, ginger, galangal, salt, sugar, and pandanus leaves.
3. Can I use any type of rice for Nasi Liwet?
No, you cannot use any type of rice for Nasi Liwet. The recommended type of rice to use is Indonesian jasmine rice or any other type of long-grain rice.
4. Can I substitute coconut milk with any other type of milk?
No, you cannot substitute coconut milk with any other type of milk. Coconut milk is an essential ingredient in Nasi Liwet, and it gives the rice its distinctive flavor and aroma.
5. Can I store Nasi Liwet in the refrigerator?
Yes, you can store Nasi Liwet in the refrigerator for up to three days. Make sure to store it in an airtight container and reheat it before serving.
That’s it, Kawan Mastah! You now know how to cook Nasi Liwet like a pro. It’s an easy dish to make, and it’s perfect for any occasion. Try it and let us know how it turns out!