Hello Kawan Mastah,Are you a fan of Chinese Indonesian cuisine? One of the dishes that you must try is Capcay. This dish has vegetables as the main ingredient, which makes it very healthy and delicious. In this article, we will discuss Cara Masak Capcay in relaxed Indonesian language. From the ingredients to the cooking steps, we have it all covered. So, let’s get started!Ingredients for Cara Masak Capcay:To make Capcay, you need to prepare the following ingredients:1. Carrot2. Cabbage3. Cauliflower4. Broccoli5. Bakso (meatball)6. Chicken7. Squid8. Prawn9. Mushroom10. Garlic11. Shallot12. Oyster sauce13. Soy sauce14. Salt15. Pepper16. CornstarchHow to Prepare the Ingredients:1. Rinse all vegetables (carrot, cabbage, cauliflower, and broccoli) thoroughly under running water.2. Peel the carrots and cut them into small pieces. You can cut them into thin strips or small cubes.3. Shred the cabbage into small pieces.4. Cut cauliflower and broccoli into small florets.5. Slice the garlic and shallot thinly.6. Cut the chicken into small pieces and slice the squid.7. Clean the prawns and remove their shells.8. Slice the mushroom thinly.9. Mix cornstarch with a little bit of water to make a slurry.Cara Masak Capcay: Cooking Steps1. Preheat the wok over high heat and add a little bit of oil.2. Add sliced garlic and shallot to the wok and stir-fry until fragrant.3. Add the chicken and stir-fry until cooked through.4. Add the squid and prawns to the wok and stir-fry for 2 minutes.5. Add the bakso and mushroom and continue to stir-fry for another 2 minutes.6. Add the carrot and stir-fry for 1 minute.7. Add the cabbage and stir-fry for another minute.8. Add the cauliflower and broccoli and continue to stir-fry for another 2 minutes.9. Add oyster sauce and soy sauce to the wok and stir-fry until all vegetables are cooked through.10. Add the cornstarch slurry to the wok and continue to stir-fry until the sauce thickens.11. Season with salt and pepper to taste.12. Serve hot with steamed rice.FAQ:1. Can I use other vegetables for Capcay?Yes, you can add other vegetables such as bell peppers, bean sprouts, or celery.2. Can I use other meat for Capcay?Yes, you can use beef, pork, or shrimp instead of chicken, squid, or prawn.3. What is the difference between Capcay and Chop Suey?Both Capcay and Chop Suey are Chinese Indonesian dishes that have vegetables as the main ingredients. The difference is that Capcay uses oyster sauce and soy sauce as the seasoning, while Chop Suey uses a tomato-based sauce.Conclusion:Cara Masak Capcay is very easy to make and perfect for a healthy and delicious meal. With the right ingredients and cooking steps, you can make a perfect Capcay dish that will impress your family and friends. We hope this article has been useful and helps you in creating a perfect Capcay dish. Happy cooking, Kawan Mastah!