Hello Kawan Mastah! So you want to learn how to make a delicious snack that is perfect for any occasion? Look no further than kacang bawang! This traditional Indonesian snack is easy to make and incredibly tasty. Here’s how you can make your own at home.
What You’ll Need
Before we get started, let’s go over what you’ll need to make kacang bawang:
Ingredients |
Amount |
|---|---|
Peanuts |
500 grams |
Garlic |
10 cloves |
Oil |
2 tablespoons |
Salt |
1 teaspoon |
Sugar |
1 tablespoon |
Make sure you have all of these ingredients on hand before you start cooking. Now let’s get started!
Step 1: Preheat Your Oven
First, preheat your oven to 180 degrees Celsius. This will ensure that your peanuts cook evenly and come out perfectly crispy.
Step 1.1: Clean the Peanuts
Before baking, make sure the peanuts are clean. Rinse them with clean water and then let them dry up a bit. You don’t want any excess water on the peanuts as they will not bake properly.
Step 1.2: Spread the Peanuts
Next, spread the peanuts out on a baking sheet lined with parchment paper. This will prevent them from sticking to the baking sheet and make it easier to clean up later on.
Step 2: Bake the Peanuts
Once your oven is preheated, it’s time to bake the peanuts. Put them in the oven and set a timer for 15 minutes. Make sure to check on them every 5 minutes and stir them to ensure that they cook evenly.
Step 2.1: Lower the Temperature
After 15 minutes, lower the temperature to 120 degrees Celsius and continue baking for another 15 minutes. Keep stirring every 5 minutes.
Step 2.2: Final Baking
After 30 minutes, increase oven temperature to 160 degrees Celsius and bake for another 15 minutes. Then take the tray out of the oven and put it aside.
Step 3: Fry the Garlic
While the peanuts are baking, let’s prepare the garlic. Peel and mince all 10 cloves of garlic.
Step 3.1: Heat the Oil
Heat 2 tablespoons of oil in a frying pan over medium heat. Once the oil is heated, add in the garlic and stir regularly.
Step 3.2: Toast the Garlic
Cook the garlic until it turns golden brown in color. Be careful not to burn the garlic, as it will become bitter and ruin the taste of the kacang bawang.
Step 4: Combine Everything
Once the peanuts and garlic are done, it’s time to combine them. In a large bowl, mix the peanuts, garlic, salt, and sugar together. Make sure to mix everything well so that all the peanuts are coated in the mixture.
Step 4.1: Let Cool
Let the kacang bawang cool down for a bit before enjoying. Be careful, as they will be hot when you take them out of the oven.
Step 4.2: Store in an Airtight Container
If you’re not going to eat them all right away, store your kacang bawang in an airtight container. They will stay fresh for up to 3 days.
FAQ
How long does it take to make kacang bawang?
It takes about an hour and a half to make kacang bawang, including baking and frying time.
Can I use other nuts?
While peanuts are the traditional nut used in kacang bawang, you can use other nuts like almonds or cashews if you prefer.
Can I make kacang bawang without garlic?
Garlic is an essential ingredient in kacang bawang, but if you really don’t like it, you can leave it out. However, it won’t be as flavorful.
How do I store kacang bawang?
You can store kacang bawang in an airtight container at room temperature for up to 3 days. Keep them in a cool, dry place away from sunlight.
Can I double the recipe?
Yes, you can double or even triple the recipe if you want to make a larger batch of kacang bawang.
That’s it, Kawan Mastah! Now you know how to make delicious kacang bawang. Give it a try and let us know how it turned out!