Hello Kawan Mastah! In this article, we will discuss the steps to make a delicious and comforting bowl of sop ayam. This traditional Indonesian dish is perfect for a rainy day or when you want something warm and comforting to eat. So, let’s get started!
Ingredients
Before we start cooking, let’s gather all the necessary ingredients. You will need:
Ingredients |
Quantity |
|---|---|
Chicken |
500g |
Water |
2 liters |
Carrots |
2 |
Potatoes |
2 |
Celery |
2 stalks |
Onion |
1 |
Garlic |
4 cloves |
Bay leaves |
2 |
Pepper |
1 teaspoon |
Salt |
to taste |
Make sure to wash and chop all the vegetables before starting to cook.
Instructions
Now that we have all the ingredients ready, let’s start cooking:
Step 1: Cook the Chicken
First, clean the chicken and cut it into pieces. In a large pot, add the chicken and 2 liters of water. Bring to a boil and let it simmer for 30-45 minutes until the chicken is fully cooked. You can add a pinch of salt to the water to season the chicken.
Step 2: Prepare the Vegetables
While the chicken is cooking, chop the carrots, potatoes, celery, onion, and garlic into small pieces. Set aside.
Step 3: Add the Vegetables to the Soup
After the chicken is fully cooked, remove it from the pot and set aside. Add the chopped vegetables to the chicken broth and let it simmer for another 10-15 minutes until the vegetables are tender.
Step 4: Shred the Chicken
While the vegetables are cooking, shred the cooked chicken into bite-sized pieces. Set aside.
Step 5: Add the Chicken Back to the Soup
Once the vegetables are tender, add the shredded chicken back to the pot. Add bay leaves, pepper, and salt to taste. Let it simmer for another 5-10 minutes.
Step 6: Serve
Once the soup is ready, remove the bay leaves and serve hot with rice and crackers.
FAQ
1. Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken for this recipe. However, using bone-in chicken will add more flavor to the soup.
2. Can I add more vegetables?
Yes, you can add more vegetables such as corn, green beans, or peas to the soup.
3. Can I use chicken broth instead of water?
Yes, you can use chicken broth instead of water for extra flavor.
4. How long can I keep the soup in the fridge?
You can keep the soup in the fridge for up to 3-4 days or freeze it for up to 3 months.
5. Can I make this soup in a slow cooker?
Yes, you can make this soup in a slow cooker by following the same steps and cooking it on low for 6-8 hours or on high for 3-4 hours.
That’s it Kawan Mastah! You now know how to make a delicious bowl of sop ayam. Enjoy!