Hello Kawan Mastah! Are you a fan of keripik pisang? This delicious snack is loved by many Indonesians, and it’s not hard to see why. The crispy and sweet taste of keripik pisang is simply irresistible. In this article, we will guide you on how to make your own keripik pisang at home. With the following steps and tips, you will be able to create a batch of keripik pisang that will satisfy your cravings.
1. Choose the right banana
The first step in making keripik pisang is to choose the right banana. You want to find a banana that is still slightly green and firm, as it will hold its shape better when fried. Cavendish bananas are a popular choice, but any type of banana will work as long as it’s not too ripe.
How do I know if the banana is ripe?
A banana is too ripe if it has brown spots or if it’s soft when you squeeze it. You want the banana to be firm and not too sweet.
2. Slice the banana
Once you have the right banana, it’s time to slice it. You can use a mandoline or a knife, but make sure the slices are thin and consistent in size. If the slices are too thick, they won’t get crispy when fried.
Should I peel the banana?
Yes, you should peel the banana before slicing it.
3. Soak the sliced banana
After slicing the banana, soak the slices in cold water for a few minutes. This will remove some of the starch and prevent the slices from sticking together during frying.
How long should I soak the banana slices?
You only need to soak the banana slices for a few minutes, around 5 minutes should be enough.
4. Dry the banana slices
After soaking the banana slices, it’s important to dry them thoroughly. You can use a clean kitchen towel or paper towels to pat them dry. Make sure the slices are completely dry before frying, as any water on the slices will cause oil splatters.
Can I use a hair dryer to dry the banana slices?
No, it’s not recommended to use a hair dryer as it may blow dust and germs onto the banana slices. It’s best to use a clean kitchen towel or paper towels.
5. Fry the banana slices
Now it’s time to fry the banana slices. Heat up some oil in a frying pan until it’s hot. Carefully add the banana slices to the hot oil and fry until they turn golden brown. Don’t overcrowd the pan, as it will lower the temperature of the oil and affect the crispiness of the keripik pisang.
What type of oil should I use?
You can use any type of oil that has a high smoke point, such as vegetable oil or canola oil. Avoid using olive oil or butter as they have a lower smoke point and will burn easily.
6. Season the keripik pisang
Once the keripik pisang is done frying, remove it from the oil and place it on a paper towel to drain excess oil. While it’s still hot, sprinkle some salt or sugar on the keripik pisang to add some flavor. You can also get creative and add other seasonings such as cinnamon or chili powder.
How much salt or sugar should I use?
It depends on your personal preference. Start with a small amount and taste it before adding more.
7. Store the keripik pisang
After making the keripik pisang, you can store it in an airtight container to keep it crispy. However, make sure it’s completely cooled down before storing it. It’s best to consume the keripik pisang within a few days, as it will lose its crispiness over time.
Can I store the keripik pisang in the fridge?
No, it’s not recommended to store the keripik pisang in the fridge as it will become soggy.
Ingredients: |
Instructions: |
|---|---|
1 banana |
1. Choose the right banana 2. Slice the banana 3. Soak the sliced banana 4. Dry the banana slices 5. Fry the banana slices 6. Season the keripik pisang 7. Store the keripik pisang |
Oil for frying |
|
Salt or sugar |
FAQ
1. Can I use ripe bananas?
No, it’s best to use slightly green and firm bananas as they will hold their shape better when fried. Ripe bananas are too soft and sweet.
2. Why do I need to soak the sliced banana?
Soaking the sliced banana helps to remove some of the starch and prevent the slices from sticking together during frying.
3. Can I use a deep fryer instead of a frying pan?
Yes, you can use a deep fryer if you have one. It will make the frying process easier and faster.
4. Can I use a different type of seasoning?
Yes, you can experiment with different types of seasoning to suit your taste. Some popular options include cinnamon, chili powder, or cheese powder.
5. How long can I store the keripik pisang?
It’s best to consume the keripik pisang within a few days, as it will lose its crispiness over time. Store it in an airtight container at room temperature.