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Hello Kawan Mastah! Are you looking for a delicious recipe for perkedel, the popular Indonesian snack? Look no further, because we’ve got you covered. In this article, we’ll share with you the step-by-step process for making mouth-watering perkedel, along with some helpful tips and frequently asked questions. Let’s get started!
Ingredients
Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make perkedel:
| Ingredients | Amount |
|---|---|
| Potatoes | 500 grams |
| Ground beef | 250 grams |
| Egg | 1 large |
| Green onions | 2 stalks |
| Garlic | 4 cloves |
| Breadcrumbs | 100 grams |
| Salt | To taste |
| Black pepper | To taste |
| Vegetable oil | For frying |
Make sure to gather all the ingredients before you start cooking. Let’s move on to the next step.
Step 1: Prepare the Potatoes
The first step in making perkedel is to prepare the potatoes. Here’s what you need to do:
- Peel the potatoes and cut them into small pieces.
- Boil the potatoes in a pot of water until they are soft.
- Drain the water and mash the potatoes using a potato masher or a fork.
Now that the potatoes are ready, let’s move on to the next step.
Step 2: Prepare the Meat Filling
The next step is to prepare the meat filling for the perkedel:
- Peel and finely chop the garlic.
- Chop the green onions into small pieces.
- In a pan, heat some oil and sauté the garlic until fragrant.
- Add the ground beef and cook until it’s browned and cooked through.
- Add the chopped green onions and mix well.
- Season with salt and black pepper to taste.
- Remove from heat and let it cool down.
Now that the meat filling is ready, let’s move on to the next step.
Step 3: Mix the Potatoes and Meat Filling
The third step is to mix the mashed potatoes and the meat filling together:
- In a large bowl, combine the mashed potatoes and the meat filling.
- Add an egg and mix well.
- Add the breadcrumbs gradually and mix until the mixture is thick enough to form into patties.
- Divide the mixture into small portions and shape each portion into a flat patty.
Now that the perkedel patties are ready, let’s move on to the next step.
Step 4: Fry the Perkedel
The final step is to fry the perkedel patties until they are golden brown:
- Heat some oil in a pan over medium heat.
- Add the perkedel patties and fry them until they are golden brown on both sides.
- Remove from the pan and let them cool down on a paper towel to absorb the excess oil.
- Serve hot with your favorite dipping sauce.
That’s it! You’ve just made delicious perkedel. Enjoy!
FAQ
Can I use chicken instead of beef?
Yes, you can use chicken or any other meat of your choice. The recipe will work just fine.
Can I make perkedel without breadcrumbs?
Yes, you can skip the breadcrumbs if you prefer. However, the texture of the perkedel might be slightly different.
Can I make perkedel ahead of time?
Yes, you can make perkedel ahead of time and store them in the refrigerator. To reheat, simply fry them in a pan until they are heated through.
Can I freeze perkedel?
Yes, you can freeze perkedel for later use. To freeze, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or container and store in the freezer for up to 3 months. To reheat, simply fry them in a pan until they are heated through.
What dipping sauce goes well with perkedel?
Perkedel goes well with a variety of dipping sauces, such as sweet chili sauce, peanut sauce, or tomato ketchup. Use your favorite dipping sauce or try different ones to find your favorite.
That’s all for now, Kawan Mastah. We hope you find this guide helpful in making delicious perkedel. Happy cooking!