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Hello Kawan Mastah, today we will discuss about one of the most popular dishes in Indonesian cuisine – Tongseng Sapi. Tongseng Sapi is a curry-like dish with a sweet and sour taste, made from beef, vegetables, and special spices. It is usually served with steamed rice and is perfect for any occasion. So, let’s get started on how to make this delicious dish!
Ingredients
Before we start cooking, let’s gather all the ingredients we need:
| Ingredients | Amount |
|---|---|
| Beef | 500 grams |
| Potatoes | 2 pieces |
| Carrots | 2 pieces |
| Tomatoes | 2 pieces |
| Lemongrass | 2 stalks |
| Kaffir lime leaves | 5 leaves |
| Bay leaves | 3 leaves |
| Tamarind | 1 tablespoon |
| Sugar | 1 tablespoon |
| Salt | 1 teaspoon |
| Oil | 2 tablespoons |
| Water | 500 ml |
Step-by-Step Instructions
Step 1: Preparing the Beef
First, we need to cut the beef into bite-sized pieces. Make sure to trim off any visible fat or tough sinew. Then, wash the beef thoroughly and drain it.
Step 2: Boiling the Beef
In a large pot, boil the beef with enough water until it is tender. You can add a pinch of salt and a slice of ginger to remove any unwanted smell from the beef. Once it is done, drain the beef and set it aside.
Step 3: Stir-frying
Heat the oil in a pan, and add the lemongrass, bay leaves, and kaffir lime leaves. Stir-fry them until they release their aroma.
Step 4: Adding Vegetables
Next, add the sliced potatoes and carrots to the pan. Stir-fry for a few minutes until they are coated with the spices.
Step 5: Adding Tomatoes and Beef
Add the chopped tomatoes to the pan and stir-fry for a few minutes until they are well combined with the other ingredients. Then, add the boiled beef to the pan and mix everything together.
Step 6: Adding Tamarind and Sugar
Add the tamarind, sugar, and salt to the pan. Stir everything together until the sugar dissolves.
Step 7: Simmering
Add enough water to cover all the ingredients in the pan. Bring it to a boil, then lower the heat and let it simmer for about 30 minutes until the vegetables are tender and the sauce has thickened.
Step 8: Serving
Finally, it’s time to serve the delicious tongseng sapi with steamed rice. Enjoy!
FAQ
1. Can I use other meats instead of beef for tongseng?
Yes, you can use chicken, goat, or lamb as a substitute for beef in tongseng.
2. Is tongseng spicy?
Tongseng is not typically spicy, but you can adjust the amount of chili flakes to your liking.
3. Can I use canned tomatoes for tongseng?
Yes, you can use canned tomatoes if fresh tomatoes are not available. Just make sure to drain the excess juice before adding them to the pan.
4. Can I make tongseng in advance?
Yes, you can make tongseng in advance and store it in the refrigerator for up to 3 days. Reheat it before serving.
5. What vegetables can I use in tongseng?
You can use any vegetables you like, such as green beans, cabbage, or bell peppers. Just make sure to cut them into bite-sized pieces so that they cook evenly.