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Hello Kawan Mastah! Have you ever tried making pempek ikan at home? This traditional Indonesian dish, made from fish and tapioca starch, is a favorite among many. In this article, we will guide you step by step on how to make pempek ikan from scratch. So, let’s get started!
Ingredients
Before we begin, let’s gather all the ingredients we’ll need:
| Ingredients | Amount |
|---|---|
| Ikan Tenggiri (Mackerel Fish) | 500 grams |
| Tapioca Starch | 500 grams |
| Garlic | 5 cloves |
| White Pepper Powder | 1 tsp |
| Salt | 1 tsp |
| Water | 750 ml |
| Oil | for frying |
Step-by-Step Instructions
Preparing the Fish
The first step is to prepare the fish. Clean the fish and remove its skin and bones. Cut the fish into small pieces and put them in a blender along with the garlic, salt, and white pepper powder. Blend until smooth.
In a large bowl, mix the fish puree with tapioca starch and water. Stir well until the mixture is smooth and even. Cover the bowl with a lid or plastic wrap and let it rest for 30 minutes.
Making the Pempek Dough
After 30 minutes, the dough will become thicker and more elastic. Divide the dough into small portions and shape them into balls or oval shapes (depending on the type of pempek you want to make). Use your fingers to make a hole in the middle of each ball.
Boiling the Pempek
In a large pot, boil water and add a little bit of salt. Once the water starts boiling, put the pempek in the pot and cook them for about 10 minutes or until they float to the surface.
Frying the Pempek
Once the pempek are cooked, remove them from the pot and drain them. Heat some oil in a pan and fry the pempek until they turn golden brown.
FAQ
Can I use other types of fish?
Yes, you can use other types of fish such as catfish or cod. Just make sure to remove the skin and bones before blending them.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and store it in the fridge for up to 2 days. Just make sure to cover it well with plastic wrap or a lid.
Can I freeze the pempek?
Yes, you can freeze the pempek for up to 1 month. Just make sure to wrap them well with plastic wrap or put them in an airtight container before freezing.
Conclusion
And there you have it, Kawan Mastah! A step-by-step guide on how to make pempek ikan at home. Although it may seem daunting at first, with a little patience and practice, you’ll be able to master this traditional Indonesian dish in no time. So, what are you waiting for? Give it a try and let us know how it turns out!