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Hello Kawan Mastah, jengkol is one of the typical Indonesian snacks that has a unique taste and aroma. Unfortunately, the strong smell and bitter taste can be a turn off for some people. However, fear not! There are several ways to cook jengkol that can reduce its unpleasant smell and taste. In this article, we will guide you through the tips and tricks of cooking jengkol that will make it more delicious and appealing.
What is Jengkol?
Jengkol is a tropical plant that is commonly found in Southeast Asia. It belongs to the bean family and has a round, green seed that is similar to a small potato. Jengkol is often used as a snack or side dish in Indonesian cuisine, and is usually fried, boiled, or grilled. However, many people avoid eating jengkol because of its strong smell and bitter taste.
Why is Jengkol Smelly and Bitter?
The strong smell and bitter taste of jengkol is caused by a chemical compound called stinkinol. This compound is also present in other plants from the bean family, such as petai and soybeans. Stinkinol is produced by bacteria that live in the seed, and is released when the seed is cooked or digested. This is why jengkol smells so pungent and can cause bad breath.
The Preparing Process of Jengkol
Choosing Fresh Jengkol
The first step in cooking jengkol is to choose the right kind of jengkol. Look for fresh jengkol pods that are green, firm, and free from wrinkles or blemishes. Fresh jengkol will have a mild smell and a slightly sweet taste, and is less likely to be bitter.
Soak Jengkol in Salted Water
To reduce the strong smell and bitter taste of jengkol, soak the pods in salted water for at least 6 hours. This will help to remove some of the stinkinol and other toxins from the seed, and make it more palatable. Before cooking, rinse the jengkol pods thoroughly in running water to remove any excess salt.
Peel and Slice Jengkol
After soaking, peel off the outer skin of the jengkol pods with a knife or your fingers. This can be a bit tricky, as the skin can be tough and stubborn. However, with a little patience and practice, you will be able to peel the skin off easily. Slice the jengkol into thin pieces or cubes, depending on your preference.
Cooking Methods for Jengkol
Boiled Jengkol
One of the easiest ways to cook jengkol is to boil it in water until soft. To make boiled jengkol, add the sliced jengkol to a pot of boiling water and let it cook for about 30 minutes, or until tender. You can add a pinch of salt or a pandan leaf to the water to enhance the flavor. Drain the jengkol and serve it with sambal or fried onions.
Fried Jengkol
Fried jengkol is a popular snack in Indonesia, and is often served with rice or noodles. To make fried jengkol, heat some oil in a pan and fry the sliced jengkol until golden brown. You can add some spices or herbs, such as garlic or turmeric, to the oil to give the jengkol a more aromatic flavor. Drain the jengkol on a paper towel and serve it hot.
Grilled Jengkol
If you prefer a smoky flavor, you can grill the jengkol over charcoal or a gas stove. To make grilled jengkol, skewer the sliced jengkol and grill it over medium heat for about 10 minutes, or until charred and cooked through. You can brush the jengkol with some oil or soy sauce to give it a more savory flavor. Serve the grilled jengkol with a side of sambal or cucumber slices.
FAQ
Q: Can I eat raw jengkol?
A: No, you should never eat raw jengkol as it contains toxins that can cause health problems. Always cook jengkol thoroughly before eating.
Q: Why does jengkol smell bad?
A: Jengkol contains a chemical compound called stinkinol that is produced by bacteria in the seed. This compound is responsible for the strong smell and bitter taste of jengkol.
Q: How can I reduce the smell of jengkol?
A: To reduce the smell of jengkol, soak the pods in salted water for several hours before cooking. You can also add some herbs or spices, such as garlic or coriander, to mask the smell.
Q: Is jengkol healthy?
A: Jengkol is a good source of protein, fiber, and vitamins, and can be part of a healthy diet. However, it should be consumed in moderation as it contains toxins that can cause digestive problems.
Q: Can I freeze jengkol?
A: Yes, you can freeze cooked jengkol for up to 3 months. Make sure to store it in an airtight container or freezer bag to prevent freezer burn.
Conclusion
Cooking jengkol can be a challenge, but by following the tips and tricks in this article, you can make it more palatable and enjoyable. Remember to choose fresh jengkol, soak it in salted water, and cook it thoroughly before eating. Whether you prefer boiled, fried, or grilled jengkol, there is a recipe that will suit your taste buds. So go ahead and give it a try!