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Hello Kawan Mastah! Are you craving for a delicious bowl of soto betawi? This traditional dish from Jakarta is a perfect comfort food that you can enjoy any time of the day. In this article, we will guide you through the process of making soto betawi from scratch. So, get ready to impress your taste buds with this authentic Indonesian recipe.
Ingredients You’ll Need
Soto betawi is a flavorful soup that uses a combination of herbs and spices to create a rich, creamy broth. Here are the ingredients you’ll need to get started:
| Ingredients | Measurements |
|---|---|
| Beef | 500 grams |
| Coconut milk | 500 ml |
| Galangal | 3 cm |
| Lemongrass | 2 stalks |
| Kaffir lime leaves | 5 leaves |
| Bay leaves | 2 leaves |
| Candlenuts | 5 pieces |
| Garlic | 6 cloves |
| Shallots | 6 pieces |
| Cumin powder | 1 tsp |
| Coriander powder | 1 tsp |
| Turmeric powder | 1 tsp |
| Salt | To taste |
| Sugar | To taste |
| Vegetable oil | 2 tbsp |
| Water | 1.5 liters |
Step-by-Step Instructions:
Step 1: Preparing the Beef
The key to a delicious soto betawi is the beef. You can use any cut of beef that has some fat content, such as sirloin or brisket. First, cut the beef into bite-sized pieces and set aside.
Step 2: Making the Spice Paste
Next, it’s time to make the spice paste. In a blender or food processor, blend together the garlic, shallots, candlenuts, cumin powder, coriander powder, and turmeric powder until it becomes a smooth paste.
Step 3: Cooking the Beef
Heat up the vegetable oil in a large pot over medium heat. Add in the spice paste and stir for about 2 minutes until fragrant. Then, add in the beef and stir until it’s evenly coated with the spice paste.
Now, pour in the water and add in the galangal, lemongrass, kaffir lime leaves, and bay leaves. Bring the pot to a boil and then reduce the heat to low. Let it simmer for about 1.5 to 2 hours until the beef is tender and the broth is fragrant.
Step 4: Adding the Coconut Milk
Once the beef is tender, pour in the coconut milk and let it simmer for another 10 minutes. Make sure to stir occasionally to prevent the coconut milk from curdling.
Step 5: Seasoning the Soup
Finally, season the soup with salt and sugar to taste. You can also add some extra spices or herbs if you prefer a stronger flavor. Let the soup simmer for another 5 minutes before serving.
FAQ About Soto Betawi
Q: What is soto betawi?
A: Soto betawi is a traditional Indonesian soup from Jakarta that uses a combination of beef, coconut milk, and a variety of herbs and spices to create a rich, creamy broth.
Q: How do I serve soto betawi?
A: Soto betawi is best served hot with a side of steamed rice, fried shallots, chopped chilies, and lime wedges. You can also add some potatoes, tomatoes, or beansprouts for extra texture.
Q: Can I make soto betawi ahead of time?
A: Yes, you can make soto betawi ahead of time and store it in the refrigerator for up to 3 days. When reheating, make sure to heat it up slowly over low heat to prevent the coconut milk from curdling.
Q: Is soto betawi spicy?
A: Soto betawi is usually not very spicy, but you can adjust the heat level by adding more or less chili peppers to the soup.
Q: Can I use chicken instead of beef?
A: Yes, you can use chicken instead of beef to make soto betawi. Just make sure to adjust the cooking time accordingly as chicken cooks faster than beef.
Conclusion
Congratulations Kawan Mastah! You have successfully made a delicious bowl of soto betawi from scratch. We hope you enjoyed this recipe and feel free to experiment with different herbs and spices to find your perfect flavor combination. Don’t forget to share your experience with us in the comments below. Selamat makan!