Langsung ke isi 
Hello Kawan Mastah! Are you looking for a delicious and healthy dish to cook? Why not try cooking tahu putih? Tahu putih is a popular dish in Indonesia made from tofu cooked in a savory and spicy sauce. It’s easy to make and perfect for any occasion. In this article, we will guide you on how to cook tahu putih step by step. Let’s get started!
Overview of Tahu Putih
Tahu putih is a traditional Indonesian dish that is loved by many people. It’s made from firm tofu that is cut into small cubes and then cooked in a flavorful sauce made from spices, herbs, vegetables, and coconut milk. It’s typically served with steamed rice and garnished with fresh herbs or fried shallots.
The key to making a delicious tahu putih is in the flavoring. The sauce should be rich, flavorful, and balanced. The tofu should be tender and absorb the flavors of the sauce. Let’s take a look at the ingredients and steps to make tahu putih.
Ingredients for Tahu Putih
| Ingredient | Amount |
|---|---|
| Firm Tofu | 500g |
| Coconut Milk | 400ml |
| Red Chili Pepper | 3 pcs |
| Garlic | 5 cloves |
| Shallots | 5 pcs |
| Ginger | 2cm |
| Kaffir Lime Leaves | 3 pcs |
| Galangal | 2cm |
| Lemongrass | 2 stalks |
| Turmeric Powder | 1 tsp |
| Candlenuts | 2 pcs |
| Palm Sugar | 1 tbsp |
| Salt | 1 tsp |
| Oil | 3 tbsp |
Steps to cook Tahu Putih
Here are the steps to cook tahu putih:
1. Prepare the Ingredients
The first step is to prepare all the ingredients. Wash and cut the tofu into small cubes. Peel and chop the garlic, shallots, ginger, and galangal. Remove the seeds and chop the red chili pepper. Crush the candlenuts. Bruise the lemongrass and kaffir lime leaves.
2. Fry the Tofu
The second step is to fry the tofu until golden brown. Heat the oil in a wok or frying pan over medium-high heat. Add the tofu cubes and fry until golden brown on all sides. Remove from the heat and set aside.
3. Sauté the Aromatics
The third step is to sauté the garlic, shallots, galangal, ginger, and red chili pepper until fragrant. Add in the kaffir lime leaves, lemongrass, and candlenuts. Stir fry until fragrant.
4. Add the Coconut Milk
The fourth step is to add the coconut milk and turmeric powder. Stir well until the mixture is combined.
5. Simmer the Sauce
The fifth step is to simmer the sauce over low heat for about 10 minutes until the sauce has thickened and the flavors have melded together. Add in the palm sugar and salt. Stir well.
6. Add the Fried Tofu
The last step is to add the fried tofu to the sauce. Gently mix until the tofu is well coated in the sauce. Simmer for another 5 minutes until the tofu is heated through.
FAQ
1. What is Tahu Putih?
Tahu putih is a traditional Indonesian dish made from firm tofu that is cooked in a savory and spicy sauce made from coconut milk, herbs, and spices.
2. How is Tahu Putih served?
Tahu putih is typically served with steamed rice and garnished with fresh herbs or fried shallots.
3. What are the key ingredients in Tahu Putih?
The key ingredients in tahu putih are firm tofu, coconut milk, red chili pepper, garlic, shallots, ginger, kaffir lime leaves, galangal, lemongrass, turmeric powder, candlenuts, palm sugar, and salt.
4. Is Tahu Putih healthy?
Tahu putih is a healthy dish as it is made from tofu which is a good source of protein, and the sauce is made from natural ingredients such as coconut milk, herbs, and spices.
5. Can I make Tahu Putih without coconut milk?
Yes, you can substitute coconut milk with vegetable broth or soy milk for a lighter version of tahu putih.
Congratulations! You have successfully learned how to make tahu putih. It’s time to put your cooking skills to the test and impress your family and friends with this delicious and healthy dish. Selamat makan!