Hello Kawan Mastah! Are you ready to learn how to make the delicious and popular snack, Lemet Singkong? This traditional Indonesian snack is made from cassava and is usually served with sweet and savory toppings. In this article, we will guide you through the step-by-step process of making Lemet Singkong. So, let’s get started!
What is Lemet Singkong?
Lemet Singkong is a popular snack in Indonesia, especially in Java. It is made from grated cassava mixed with coconut milk, sugar, and a pinch of salt. The mixture is then wrapped in banana leaves and steamed until cooked. Lemet Singkong has a soft and chewy texture with a slightly sweet taste.
Ingredients
Ingredients |
Amount |
|---|---|
Grated cassava |
500 grams |
Coconut milk |
250 ml |
Sugar |
150 grams |
Salt |
1/4 teaspoon |
Banana leaves |
As needed |
Make sure to use fresh and good quality ingredients to get the best results. You can find grated cassava and banana leaves in most Asian markets. If you can’t find fresh banana leaves, you can use parchment paper instead.
Step-by-Step Process
Step 1: Prepare the Cassava Mixture
The first step in making Lemet Singkong is preparing the cassava mixture. In a large bowl, mix together the grated cassava, coconut milk, sugar, and salt. Make sure to mix everything well until the sugar is dissolved and the ingredients are evenly distributed.
Tip: If you have a food processor, you can use it to grate the cassava quickly and easily.
Step 2: Wrap the Mixture in Banana Leaves
Now it’s time to wrap the cassava mixture in banana leaves. Cut the banana leaves into rectangular shapes, about 20cm x 30cm. Place a tablespoon of the cassava mixture in the center of the banana leaf. Fold the banana leaf over the mixture to create a rectangular package. Fold the edges of the banana leaf over the package to seal it.
Tip: If you are having trouble folding the banana leaves, you can use toothpicks to hold them in place.
Step 3: Steam the Lemet Singkong
Once you have wrapped all of the cassava mixture in banana leaves, it’s time to steam them. Place the Lemet Singkong in a steamer basket and steam over medium heat for 20-30 minutes or until fully cooked. To check if they are done, insert a toothpick into the center of the Lemet Singkong. If it comes out clean, they are ready.
Tip: Make sure to place the Lemet Singkong seam side down in the steamer basket to prevent them from opening up during cooking.
Step 4: Serve and Enjoy!
Once the Lemet Singkong are cooked, remove them from the steamer basket and let them cool for a few minutes. Serve them with your favorite sweet or savory toppings, such as grated coconut, chocolate, or cheese. Enjoy your delicious and authentic Indonesian snack!
FAQ
What is cassava?
Cassava is a starchy root vegetable that is native to South America but is now widely grown in tropical regions around the world. It is a staple food in many African and Asian countries and is used to make a variety of dishes, from cassava chips to cassava cake.
Can I use frozen cassava?
Yes, you can use frozen grated cassava if you can’t find fresh cassava. Just make sure to thaw it completely before using it in the recipe.
Can I make Lemet Singkong ahead of time?
Yes, you can make Lemet Singkong ahead of time and store them in the refrigerator for up to 3 days. To reheat, steam them for a few minutes until heated through.
Can I use other leaves instead of banana leaves?
Yes, you can use other non-toxic leaves such as pandan leaves or corn husks instead of banana leaves. Just make sure to soak them in water for a few minutes before using them to make them more pliable.
Can I freeze Lemet Singkong?
Yes, you can freeze Lemet Singkong for up to 3 months. To reheat, steam them for a few minutes until heated through.
That’s it, Kawan Mastah! We hope you found this article useful and informative. Now you can impress your friends and family with your Lemet Singkong-making skills. Selamat mencoba!