Hello, Kawan Mastah! Are you a fan of spicy Indonesian cuisine? Then you must have heard of telur balado – a delicious egg dish that combines boiled eggs with a spicy, tangy sauce. In this article, we will show you how to make telur balado, step-by-step. Whether you’re a beginner or an experienced cook, we’ve got you covered. So let’s dive into the world of telur balado!
What is Telur Balado?
Before we start cooking, let’s talk a little bit about the origins of telur balado. Telur balado is a traditional Indonesian dish that originated from Padang, West Sumatra. It’s a popular dish throughout Indonesia and is often served as a side dish to rice or as a snack. The main ingredients are boiled eggs and a spicy sauce made from chili, shallots, garlic, and tomato. The sauce is usually cooked in a wok or skillet, and the boiled eggs are then added and coated with the sauce.
Ingredients for Telur Balado
Before we start cooking, let’s gather all the necessary ingredients. Here’s what you’ll need:
Ingredients |
Amount |
|---|---|
Boiled eggs |
6 |
Chili |
10 |
Shallots |
|
Garlic |
3 cloves |
Tomato |
2 |
Tamarind paste |
1 tablespoon |
Sugar |
1 tablespoon |
Salt |
1 teaspoon |
Oil |
3 tablespoons |
Make sure you have all the ingredients ready before you start cooking. Let’s move on to the next step.
How to Make Telur Balado
Step 1: Boil the Eggs
The first step is to boil the eggs. Here’s how to do it:
- Place the eggs in a saucepan and add enough water to cover them.
- Bring the water to a boil over medium heat.
- Once the water is boiling, turn off the heat and let the eggs sit in the hot water for 10 minutes.
- Remove the eggs from the saucepan and let them cool down. Once they’re cool, peel the shells off.
Step 2: Prepare the Sauce
Now, let’s prepare the sauce for the telur balado:
- Chop the chili, shallots, garlic, and tomato finely.
- In a wok or skillet, heat up the oil over medium heat.
- Add the chopped chili, shallots, and garlic to the wok and sauté until fragrant.
- Add the chopped tomato to the wok and continue cooking until the tomato is soft and mushy.
- Add the tamarind paste, sugar, and salt to the wok and stir well.
- Let the sauce simmer for about 5 minutes until it thickens.
Step 3: Coat the Eggs with the Sauce
Now it’s time to add the boiled eggs to the sauce:
- Gently add the boiled eggs to the wok and coat them with the sauce.
- Reduce the heat to low and let the eggs simmer in the sauce for about 5 minutes.
- Stir the eggs occasionally to make sure they’re coated evenly with the sauce.
- Once the eggs are heated through and the sauce has thickened, turn off the heat.
Step 4: Serve and Enjoy!
Now that your telur balado is ready, it’s time to serve and enjoy it:
- Transfer the telur balado to a serving dish.
- Garnish with some chopped cilantro if desired.
- Serve hot with steamed rice or as a snack.
Tips and Tricks for Making Perfect Telur Balado
Here are some tips and tricks to help you make the perfect telur balado:
- Use fresh, high-quality ingredients for the best flavor.
- Adjust the amount of chili to your liking – if you prefer a milder sauce, use fewer chilies.
- Add a splash of water or chicken broth to the sauce if it’s too thick.
- Don’t overcook the eggs – they should be just heated through, not overcooked.
- For a twist on the classic recipe, try adding some shrimp or chicken to the sauce.
FAQ (Frequently Asked Questions)
Q: Is telur balado spicy?
A: Yes, telur balado is a spicy dish. The level of spiciness can be adjusted by adding more or less chili to the sauce.
Q: Can telur balado be stored in the fridge?
A: Yes, telur balado can be stored in the fridge for up to 3 days. Make sure it’s stored in an airtight container.
Q: What can I serve with telur balado?
A: Telur balado is usually served with steamed rice, but it can also be served as a snack or side dish.
Q: Can I use other types of eggs for telur balado?
A: Yes, you can use other types of eggs such as quail eggs or duck eggs for telur balado.
Q: Can I freeze telur balado?
A: It’s not recommended to freeze telur balado as the texture and flavor may change after thawing.
Conclusion
There you have it, Kawan Mastah – a complete guide to making telur balado. We hope you enjoyed this article and found it helpful. Now it’s time to put your cooking skills to the test and make some delicious telur balado. Happy cooking!