Hello Kawan Mastah, welcome to our article about cara masak ayam bakar. Ayam bakar is a popular Indonesian dish that is loved by many people for its delicious taste and aroma. In this article, we will share with you some tips and tricks on how to prepare and cook ayam bakar that will make your taste buds dance. Let’s get started!
What is Ayam Bakar?
Ayam bakar is a dish made from grilled or roasted chicken that is marinated with various herbs and spices. It is a popular dish in Indonesia, and it is often served with rice and sambal (spicy sauce). Ayam bakar has a unique smoky flavor and aroma that make it a favorite among Indonesians and foreigners alike.
What are the Ingredients for Ayam Bakar?
The ingredients for ayam bakar are:
Ingredients |
Amount |
|---|---|
Chicken |
1 whole, cut into pieces |
Garlic |
5 cloves, minced |
Shallots |
5 pieces, minced |
Lemongrass |
2 stalks, minced |
Ginger |
2 cm, minced |
Turmeric |
2 cm, minced |
Lime juice |
2 tablespoons |
Sugar |
1 tablespoon |
Salt |
1 teaspoon |
Pepper |
1 teaspoon |
Candlenut |
3 pieces, roasted and mashed |
How to Prepare the Chicken for Ayam Bakar?
To prepare the chicken for ayam bakar, follow these steps:
- Clean the chicken thoroughly and cut it into pieces.
- Prepare the marinade by mixing together garlic, shallots, lemongrass, ginger, turmeric, lime juice, sugar, salt, pepper, and mashed candlenut.
- Coat the chicken pieces with the marinade and let it sit for at least 1 hour.
How to Cook Ayam Bakar?
Grilling Method
To cook ayam bakar using a grill, follow these steps:
- Preheat the grill to medium-high heat.
- Place the chicken pieces on the grill and cook for around 15-20 minutes on each side, or until the chicken is cooked through.
- Baste the chicken pieces with the leftover marinade while grilling.
- Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before serving.
Oven Method
To cook ayam bakar using an oven, follow these steps:
- Preheat the oven to 180°C.
- Place the chicken pieces on a baking sheet lined with aluminum foil.
- Bake the chicken for around 25-30 minutes, or until the chicken is cooked through.
- Baste the chicken pieces with the leftover marinade while baking.
- Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.
How to Serve Ayam Bakar?
Ayam bakar is best served with steamed rice and sambal (spicy sauce). You can also add some vegetables or salad on the side to make it a complete meal. To enjoy the full flavor of ayam bakar, eat it while it is still hot.
Frequently Asked Questions (FAQ)
What is Sambal?
Sambal is a spicy sauce that is often served with Indonesian dishes. It is made from chili peppers, shallots, garlic, sugar, and lime juice. There are many variations of sambal, and each region in Indonesia has its own unique recipe.
Can I Use Chicken Breast for Ayam Bakar?
Yes, you can use chicken breast for ayam bakar. However, the best part of the chicken for ayam bakar is the thigh and the drumstick because they have more flavor and are more tender.
Can I Use a Charcoal Grill for Ayam Bakar?
Yes, you can use a charcoal grill for ayam bakar. In fact, many Indonesians prefer to use a charcoal grill because it gives the chicken a unique smoky flavor and aroma. Just make sure to adjust the heat accordingly and keep an eye on the chicken while grilling.
Can I Use a Blender to Make the Marinade?
Yes, you can use a blender to make the marinade. However, some Indonesians prefer to use a mortar and pestle to crush the herbs and spices because it gives the marinade a more authentic texture and flavor.
How Long Can I Store Ayam Bakar in the Fridge?
You can store ayam bakar in the fridge for up to 3 days. Just make sure to keep it in an airtight container to prevent it from drying out or absorbing other odors.
That’s all for our article about cara masak ayam bakar, Kawan Mastah. We hope you find this article helpful and can create delicious ayam bakar in your own kitchen. Happy cooking!