Hello Kawan Mastah,
Ayam bakar is one of the most popular Indonesian dishes, loved by many for its juicy and flavorful taste. The secret behind this delicious dish is in the bumbu or the spice blend used to marinate the chicken. In this journal article, we will guide you through the process of making the perfect bumbu ayam bakar. Let’s get started!
Ingredients You Will Need
Before we begin, let’s take a look at the ingredients you will need to prepare the bumbu ayam bakar:
Ingredients | Quantity |
---|---|
Garlic | 8 cloves |
Shallots | 5 pieces |
Red chili peppers | 15 pieces |
Tomato ketchup | 3 tablespoons |
Soy sauce | 4 tablespoons |
Salt | 1 teaspoon |
Sugar | 2 tablespoons |
Lime juice | 1 piece |
Chicken | 1 whole |
Steps to Make Bumbu Ayam Bakar
Now that you have all the ingredients, let’s start making the bumbu ayam bakar. Follow these steps:
Step 1: Blend the Ingredients
Begin by peeling the garlic cloves and shallots. Cut them into small pieces and put them in a blender. Add the red chili peppers to the blender and blend everything until it becomes a smooth paste.
Step 2: Add the Seasonings
Once the paste is ready, transfer it to a mixing bowl. Add the tomato ketchup, soy sauce, salt, sugar, and lime juice. Mix everything well until the spices are evenly distributed.
Step 3: Marinate the Chicken
Take the chicken and make a few slits on the skin. This will help the marinade to penetrate the meat better. Apply the bumbu ayam bakar paste to the chicken, making sure that it’s spread evenly over the entire chicken. Cover the chicken with a plastic wrap and let it marinate for at least 2 hours. For best results, marinate it overnight in the fridge.
Step 4: Grill the Chicken
Preheat your grill to medium-high heat. Take the marinated chicken out of the fridge and let it sit at room temperature for 10-15 minutes. Place the chicken on the grill and cook it for about 45 minutes to 1 hour. Flip the chicken occasionally to make sure it cooks evenly.
Step 5: Serve and Enjoy!
Once the chicken is cooked, take it off the grill and let it rest for a few minutes. Cut it into small pieces and serve it hot alongside some steamed rice and sambal.
FAQ
What is bumbu ayam bakar?
Bumbu ayam bakar is a spice blend used to marinate chicken before grilling. It consists of garlic, shallots, red chili peppers, tomato ketchup, soy sauce, salt, sugar, and lime juice.
How long should I marinate the chicken?
For best results, marinate the chicken overnight in the fridge. However, if you’re short on time, you can marinate it for at least 2 hours.
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken for this recipe. However, bone-in chicken is more flavorful and juicy.
Can I make this dish without a grill?
Yes, you can make this dish on a stovetop grill pan or in the oven. If using a stovetop grill pan, cook the chicken on medium-high heat for 4-5 minutes on each side. If using an oven, preheat it to 375°F and bake the chicken for 45-50 minutes.
Can I adjust the spice level?
Yes, you can adjust the spice level based on your preference. If you prefer a milder taste, reduce the number of red chili peppers in the bumbu ayam bakar paste.
What can I serve with ayam bakar?
Ayam bakar is usually served with steamed rice and sambal. You can also add some vegetables or salad on the side.
That’s it, Kawan Mastah! We hope this guide helps you make the perfect bumbu ayam bakar. Enjoy your delicious meal!